Sa Calobra
Sa Calobra: A Coffee for the Ride
Sa Calobra is more than a coffee—it’s an invitation to savor life’s curves and climbs.
Origin & Craftsmanship
Grown in the lush highlands of Cabon, Guatemala, this single-origin medium roast reflects the dedication of local farmers who cultivate beans with care and tradition. Every sip speaks of their expertise and the unique terroir of the region, where altitude and climate come together to create unforgettable flavor profiles.
Flavor Notes
85% Dark Chocolate: Rich, smooth, and deeply satisfying.
Toasted Almonds: A warm, nutty embrace that lingers.
Breezy Weekend Ride: As velvety as the winding descent of Sa Calobra itself.
Perfect For
This is the coffee for your weekend rides, cozy mornings, or quiet afternoons of reflection. Its creamy body and indulgent notes make it the perfect companion to fuel your adventures or unwind after them.
Sa Calobra isn’t just a cup of coffee—it’s a celebration of the journey. Experience the taste of craftsmanship and connection in every sip.
Sa Calobra: A Coffee for the Ride
Sa Calobra is more than a coffee—it’s an invitation to savor life’s curves and climbs.
Origin & Craftsmanship
Grown in the lush highlands of Cabon, Guatemala, this single-origin medium roast reflects the dedication of local farmers who cultivate beans with care and tradition. Every sip speaks of their expertise and the unique terroir of the region, where altitude and climate come together to create unforgettable flavor profiles.
Flavor Notes
85% Dark Chocolate: Rich, smooth, and deeply satisfying.
Toasted Almonds: A warm, nutty embrace that lingers.
Breezy Weekend Ride: As velvety as the winding descent of Sa Calobra itself.
Perfect For
This is the coffee for your weekend rides, cozy mornings, or quiet afternoons of reflection. Its creamy body and indulgent notes make it the perfect companion to fuel your adventures or unwind after them.
Sa Calobra isn’t just a cup of coffee—it’s a celebration of the journey. Experience the taste of craftsmanship and connection in every sip.
Sa Calobra: A Coffee for the Ride
Sa Calobra is more than a coffee—it’s an invitation to savor life’s curves and climbs.
Origin & Craftsmanship
Grown in the lush highlands of Cabon, Guatemala, this single-origin medium roast reflects the dedication of local farmers who cultivate beans with care and tradition. Every sip speaks of their expertise and the unique terroir of the region, where altitude and climate come together to create unforgettable flavor profiles.
Flavor Notes
85% Dark Chocolate: Rich, smooth, and deeply satisfying.
Toasted Almonds: A warm, nutty embrace that lingers.
Breezy Weekend Ride: As velvety as the winding descent of Sa Calobra itself.
Perfect For
This is the coffee for your weekend rides, cozy mornings, or quiet afternoons of reflection. Its creamy body and indulgent notes make it the perfect companion to fuel your adventures or unwind after them.
Sa Calobra isn’t just a cup of coffee—it’s a celebration of the journey. Experience the taste of craftsmanship and connection in every sip.